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Waldorf Salad
Course
Side Dish
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
servings
Calories
210
kcal
Author
Nichole
Ingredients
Dressing:
6
Tbsp
mayonnaise
or plain yogurt
1
tsp
honey
1
Tbsp
lemon zest
1
Tbsp
lemon juice
1/2
teaspoon
salt
Pinch
of freshly ground black pepper
Salad:
2
apples
cored and chopped into cubes (Sweet apples like Fuji or Honeycrisp recommended)
1
cup
green seedless grapes
quartered
1
cup
celery
thinly sliced
1
cup
walnuts
chopped
6
leaves
butter lettuce
for serving
Instructions
In a medium sized bowl, whisk together the mayonnaise (or yogurt), honey, lemon zest and juice, salt and pepper.
In a large bowl, combine apple, celery, grapes, and walnuts.
Pour dressing over salad and gently toss to combine.
Serve on a bed of fresh butter lettuce.
Notes
The best apples are crisp, sweet, juicy apples like a Fuji, Jonagold, or Honeycrisp. I prefer to leave the skin on for extra color and flavor.
Plain greek yogurt can be used in place of the mayonnaise, however you may need to add more honey to compensate for the tartness.
Nutrition
Calories:
210
kcal
|
Carbohydrates:
13
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
2
g
|
Cholesterol:
4
mg
|
Sodium:
223
mg
|
Potassium:
209
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
473
IU
|
Vitamin C:
5
mg
|
Calcium:
28
mg
|
Iron:
1
mg